Our stunning Pink Oyster mushrooms cook up in just a few minutes with olive oil and salt. They're a delicious snack (our kids love them!), a great side dish, and are perfect in a breakfast scramble, tossed in with pasta, as a taco filling, or as a bacon substitute - the possibilities are endless!
Servings: 2
INGREDIENTS
- 8 ounces Pink Oyster mushrooms
- 2 Tablespoons olive oil
- A few big grinds of salt
DIRECTIONS
- Gently pull or cut the mushroom caps off the larger stem, then trim any remaining white stem from each cap. Cut to desired size.
- Heat olive oil in a skillet over medium-high heat, then add the mushrooms and salt.
- Sauté, stirring occasionally, until the mushrooms are well browned on both sides. The crispier you let them get, the more "bacony" they'll taste.
- Season to taste, and enjoy!